Chamomile, Lavender and Passionflower taste like a floral laced dream but also have a long history of use by herbalists for their naturally calming perfume. We have combined these delicate botanicals with Ayurvedic Ashwagandha and ancient Chinese adaptogenic herbs He Shou Wu and Reishi mushroom, making Lunar Latte the perfect way to unwind before bed.

Lunar Latte is coloured like a soft lavender field due to the natural purple pigment from the anthocyanins (antioxidants) found in purple carrot. Lunar Latte doesn’t contain any added sugar or sweetener, so say goodbye to the restlessness from sugar highs right before bed.

Jerusalem Artichoke Inulin*, New Zealand Purple Carrot, Tapioca Starch*, Peruvian Mesquite*, Vanilla Bean Extract Powder (9%), Chamomile Flowers* (Matricaria chamomilla), Lavender Buds* (Lavandula angustifolia), Pink Himalayan Crystal Salt, Passionflower Aerials* (Passiflora incarnata), Ashwagandha* (Withania somnifera), He Shou Wu* (Polygonum multiflorum), Reishi Mushroom (Ganoderma lucidum).

*Certified Organic

Make your own Moon Milk by adding 2 heaped teaspoons (6 g) to a little warm milk. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.

If you suffer an allergy to flowers, particularly of the Asteraceae family or carrots, we recommend steering clear of Lunar Latte. Otherwise it is vegan and gluten-free friendly. It is manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.