UBfree reduces sulphites in wine to relieve headaches and allergy symptoms. It’s fast-acting, odourless and tasteless.

UBfree’s patent-pending formula actually oxidises the wine, effectively neutralising the free sulphites. Furthermore, our unique blended formula also assists in reducing harmful effects that alcohol has on the liver.

There are differences in preservative levels between red and white wines. Did you know that some red wines have 70% less preservative than some white wines? This is why UBfree comes in 2 unique formulas; white and red.
UBfree is 100% naturally organic and meets the Food Safety Regulations for New Zealand and Australia.

UBfree’s patent-pending formula actually oxidises the wine, effectively neutralising the free sulphites.

UBfree is 100% naturally organic and meets the Food Safety Regulations for New Zealand and Australia.

Add UBfree to your wine to remove free sulphites. Use the UBfree dropper bottle to add 6 drops to a glass of wine to neutralise sulphites just prior to drinking. Swirl and wait 30 seconds.

UBfree comes in dropper bottles for red and white wine varieties. The white formula is specifically designed for white wines as these predominantly have more sulphites in them. The red formula is an appropriate strength designed particularly for red wine varieties.